Bibimbap Edinburgh Menu

Fresh, authentic wholesome Korean classics – freshly served in the heart of Edinburgh. Come get some kick-ass Korean!

small dishes

  • Kimchi Mandu
    7.5
    Kimchi pork dumpling
  • Ya chae mandu
    7.5
    Vegetable dumpling
  • TTeok-bokki
    8
    Stir fried rice cake & fried fish cake with a sweet & spicy sauce
  • Ya chae salad
    7.5
    Mixed lettuce, avocado, cucumber, cherry tomato with homemade Korean dressing
  • Haemul-pajeon
    10
    Seafood & green onion pancake
  • Kimchi-jeon
    9.5
    Kimchi pancake
  • Gamja-jeon
    8.9
    Potato & green onion pancake
  • Seau Twigim
    8.5
    King prawn tempura
  • Seaweed roll
    7
    Seaweed, glass noodles, mixed vegetables

bap

  • Bibimbap
    14
    Hot stone pot with rice, beef& mixed vegetables topped with a fried egg. Vegetarian option available with tofu.
  • Kimchi Bokk-Eumbab
    14.5
    Homemade Kimchi & pork fried rice topped with a fried egg & seaweed. Vegetarian option available with tofu.
  • Haemul Bokk-Eumbap
    14.5
    Mixed seafood fried rice

noodle

  • Japchae
    14.5
    stir-fried sweet potato starched noodles with mixed vegetables.

    Add tofu £1

  • Beef Udon
    14.5
    wok-fried beef with udon noodles & mixed vegetables in a spicy mayo. vegetarian option available.

wok-fried

  • Bulgogi
    14.5
    stir-fried marinated beef with lettuce leaves on the side
  • Jeyuk Bakkeum
    14.5
    spicy pork stir-fried with mixed vegetables and lettuce leaves on the side
  • Cheese Dalggalbi
    14.5
    stir-fried chicken with cheese

deobap

  • Bulgogi
    14
    marinated beef
  • Jeyuk Bokkeum
    14
    spicy pork
  • Saeu
    14.5
    Korean style sweet & sour prawn
  • Chicken Katsu Curry
    14
    panko breaded chicken
  • Yachae
    13
    Broccoli, onion, mushroom, beansprout & pakchoi

gim-bap

  • Ham Gimbap
    10.2
    ham, carrot, cucumber, spinach, radish, egg
  • Tuna Gimbap
    10.2
    Tuna, cucumber, carrot
  • Bulgogi Gimbap
    10.2
    Bulgogi beef, cucumber, carrot with Korean BBQ sauce
  • Pork Belly Gimbap
    10.2
    Pork belly, green onion, lettuce with Korean BBQ sauce
  • Kimchi Gimbap
    10.2
    Kimchi, ham, egg
  • Vegetable Gimbap
    10.2
    Kimchi, carrot, cucumber, spinach, radish & green onion

soup

  • Kimchi-Jjigae
    15
    Spicy stew made from kimchi simmered with pork & tofu. Vegetarian option available.
  • Sundubu-Jjigae
    15.5
    Soft tofu stew with clams, vegetables & egg. Vegetarian option available.

loaded fries

  • Bulgogi loaded fries
    9.9
  • Kimchi loaded fries
    9.9
  • Chicken Katsu loaded fries
    9.9

sides

  • Kimchi
    4.5
  • Rice
    3.5
  • Fried rice
    4
  • Toasted seaweed
    3
  • Radish Kimchi
    5
  • Cucumber Kimchi
    5

{kfc} Korean fried chicken

Traditional-style Korean fried chicken coated in a crispy batter served with our signature Yum Yum sauce.

small 9.9 | medium 17.10 | large 28

We recommend pairing our chicken with a cold, crisp Asian beer to enjoy the true Chimaek!

Bibimbap Drinks

Soju Sour, Cherry Gin Sling or a West Nile – we’ve got a creative concoction of cocktails that give a nod to our Korean roots with our Scottish twist!

After office drinks, and banging Korean dishes – Bibimbap know how to get the party started!

96 Hanover Street, Edinburgh. EH2 1DR.
Call 0131 563 8011.
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Bibimbap City – 2 West Nile Street, Glasgow. G1 2PR.
Tel: 0141 221 1314
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